Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

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Dominos pizza is one of the most popular in the UK. The deep, dough, tangy sauce and rich cheese is the perfect cure for a pizza craving. Here is my favourite recipe for homemade pizza which is close to Dominos – it is deep and fluffy, with semolina and lots of mozzarella.

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How to make Dominos style pizza at home:

1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
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2. In a stand mixer, add the flour and garlic and onion powder, then add the yeasty waster mixture

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3. Mix on high with a dough hook forfor 8 minutes, until the dough has come together to form a springy balDominos Style Pizza Dough Recipe | Hint of Helen (5)

4. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further). Cover the bowl of dough and leave to rise in warm place for 30 minutes

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5. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolinaDominos Style Pizza Dough Recipe | Hint of Helen (7)

6. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)Dominos Style Pizza Dough Recipe | Hint of Helen (8)

7. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it

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8. Using your fingers, spread the dough on the base of the tray until you have the desired thickness – remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping

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9. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake, after which it should look like this:

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10. After 5 minutes, remove base from oven and top with your favorite toppings. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked

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11. Remove from the oven and allow to cool before tucking in with some garlic dip

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Planning a Fakeaway? Pair your pizza with homemade salt and pepper chips for the ultimate combination of Dominos pizza + Chinese style chips! Let me know in the comments below any fakeaway recipes you’d like me to post next:

Yield: 2 Pizzas

Dominos Style Pizza Dough Recipe | Hint of Helen (15)

Ingredients

  • For dough:
  • 2 cups warm water
  • 1 sachet instant yeast
  • 3 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 5 cups white flour
  • 1/2 cup oil vegetable, olive or sunflower
  • 1/2 cup course semolina
  • For toppings:
  • Mozzarella cheese
  • Tomato sauce
  • Your favorite pizza toppings

Instructions

  1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
  2. In a stand mixer, add the flour and garlic and onion powder
  3. Make a well in the center of the dry ingredients, and pour in the water yeast mixture
  4. Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
  5. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
  6. Cover the bowl of dough and leave to rise in warm place for 30 minutes
  7. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
  8. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
  9. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
  10. Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
  11. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
  12. After 5 minutes, remove base from oven and top with your favorite toppings
  13. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
  14. Remove from the oven and allow to cool before tucking in with some garlic dip
  15. This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

See more: American, By Ingredient, Easy Dinner Recipes, Fast Food Style Recipes, Lunch, Recipes, Take-Away Recipes

Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

FAQs

What does Domino's use on their dough? ›

Domino's Pizza makes their pizza dough using a combination of flour, water, yeast, sugar, and salt. The dough is mixed and then left to rise for a specific period of time, depending on the recipe and the desired crust thickness.

What is the secret of pizza dough? ›

The pizza bosses of the world know the secret to an incredible dough is to let it rest and give it time. This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges.

What is Domino's dough made of? ›

It is a high-gluten semolina wheat bread flour, the gluten is what makes it stretchy, (FYI: There is no such thing as a hand tossed gluten free pizza). Domino's has regional commissaries where the dough is made in 200Lb batches, the ingredients are: Flour, water, vegetable oil, yeast, sugar and salt.

What ingredient makes pizza dough stretchy? ›

When mixing your pizza dough, the flour and water create a chemical reaction that results in a build-up of gluten. Gluten is what helps create a stretchy texture, allowing the dough to stretch without breaking. Though it's important to knead your dough thoroughly, it's not necessary to knead your dough for long.

Does Domino's make their own dough? ›

Once Domino's receives your order, we get to work turning a ball of dough into a dream come true. It's pretty incredible what our skilled pizza artists can do with our homemade pizza dough, a pizza pan, a pile of meats and veggies, and a preheated oven when you give them the chance!

Why is Dominos pizza dough so good? ›

Secret of the Handmade Pan Pizza Crust

The secret of the Handmade Pan pizza is the delectable crust, made from fresh, never frozen, dough. Domino's trains every pizza maker to create the just—right thickness so every bite is rich and flavorful.

What is the most important ingredient in pizza dough? ›

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

What is the best flour for pizza dough? ›

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

What does adding milk to pizza dough do? ›

Adding milk to a homemade pizza dough recipe can change the texture and taste of the dough. Milk contains fat and protein, which can make the dough more flavorful and tender. The fat in milk can also help to create a softer and more pliable dough, which can make it easier to stretch and shape.

What flour do they use at Dominos? ›

Domino's Classic Crust Pizza (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920)).

Where does Dominos get their pizza dough? ›

Does Domino or Pizza Hut make their own dough, or is it already pre-made? Dominos dough is made in large batches at their local Dominos commissary and then shipped to the stores twice a week so it is not made in the stores but it is fresh. Not sure about Pizza Hut though.

Can you over mix pizza dough? ›

Overmixing your dough leads to a dough ball that will not want to stretch and will keep snapping back to a smaller size. Overmixing is not the only thing that leads to snapping back. Over balling your dough will also contribute.

Should you let pizza dough rise twice? ›

In fact, letting the dough rise twice is highly encouraged if you're making Neapolitan-style pizza.

Which pizza crust is best in Dominos? ›

It's all a matter of personal preference. But if you're a cheese lover, we'd recommend you try the cheese burst crust. Health-conscious people should try the wheat-thin pizza crust, and the rest can give try fresh pan pizza. What is Domino's pizza base made of?

What does Dominos put on their hand tossed crust? ›

When the Hand Tossed pizza comes out as piping-hot perfection, the crust is sprinkled with a garlic-oil seasoning blend.

What is the yellow powder on pizza dough? ›

That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan.

Does Dominos put sugar in their dough? ›

Domino's Pizza makes their pizza dough using a combination of flour, water, yeast, sugar, and salt. The dough is mixed and then left to rise for a specific period of time, depending on the recipe and the desired crust thickness.

What is the flour on Domino's pizza? ›

Domino's Classic Crust Pizza (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920)).

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