By Danielle on , Updated 32 Comments
25K Shares
This post may contain affiliate links. Please read my disclosure.
Jump to Recipe
This Green Salsa recipe is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!
This recipe was originally published in March 2018. It has been updated for content and photos.
A few weeks ago I made these Easy Shrimp Tacos and created this Asian inspired salsa to go with it. The tacos were super delicious. But the green salsa stole the show.
So much so that I decided to create it's very own recipe. This is the best salsa I've ever had.
With the perfect amount of heat from the peppers, and that tinge of umami flavor from the secret ingredient, this stuff is GOOD guys. I absolutely love this salsa on the sous vide carne asada and this jaiba ceviche!
Jump to:
- Ingredients
- Step By Step Instructions
- Expert Tips
- More Salsa and Sauce Recipes You'll Love!
- Recipe
- 💬 Comments
Ingredients
The secret ingredient is FISH SAUCE guys. Like you probably didn't already know given my love of the stuff.
For recipes like this where we add fish sauce straight in the salsa, you want to be sure to use a good quality fish sauce. My favorite is Red Boat 40, Buy it HERE (affiliate link).
And for that leftover fish sauce, check out these 20+ ways to use fish sauce!
The remaining ingredients are included in the recipe card at the bottom of the post.
What is a Tomatillo?
A tomatillo is a green fruit wrapped in a light husk or skin. They are similar to tomatoes, but tend to be more acidic and less sweet. If you want to learn a bit more about them, read this article.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Went Here 8 This.
Step By Step Instructions
Put ingredients in blender. Blend.
Eat in secret before anyone else knows you made it.
Serving Options
This salsa is incredibly versatile and can be used in so many different dishes. Below are just some ideas, but go wild!
- These Easy Shrimp Tacos just scream for this salsa, and are what prompted me to create it in the first place;
- It would also be great on these Grilled Salmon Tacos;
- You can just use it as a dip for tortilla chips;
- Try it with this Slow Cooker Carnitas or these Pork Belly Tacos;
- It could be very good with these Thai inspired Baked Chicken Wings;
- It's really awesome over simple grilled chicken, beef, pork or seafood - it's very versatile!
Expert Tips
- If you'd like less heat in the salsa, remove the seeds from the jalapeno. For more heat add another jalapeno or a Thai chili;
- Use a food processor for the best results - a blender will give it too much of a pureed consistency;
- Add additional salt to taste if desired;
- If the salsa is too thick, thin it with a couple tablespoons of water;
- The recipe can easily be doubled or tripled.
Storing Options
This salsa will last about a week in a covered container in the fridge.
Freezing options
You can freeze salsa in an airtight container or a freezer bag for up to 3 months. Thaw in the fridge overnight and enjoy!
More Salsa and Sauce Recipes You'll Love!
- Fresh Tomato Salsa;
- Try the Creamy Salsa in this taco recipe;
- Avocado Crema;
- Cajun Remoulade;
- Argentinian Chimichurri.
Did you make this recipe? Rate the recipe and leave a comment below to let me know what you think!
Recipe
Green Salsa Recipe
This Green Salsa is made with fresh tomatillos, tomatoes, lime, fresh herbs and jalapenos, plus a secret ingredient for an extra burst of umami flavor. This is seriously the BEST salsa ever!
4.75 from 16 votes
Print Rate
Course: Condiment
Cuisine: Vietnamese
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 servings
Calories: 13kcal
Author: Danielle Wolter
Ingredients
- 1 tomatillo
- 1 roma tomato (substitute any medium sized tomato)
- 2 basil leaves
- 1 jalapeno
- 6 mint leaves
- 1 teaspoons cilantro
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon coconut sugar
Instructions
Place ingredients in a food processor and pulse several time until ingredients are combined but still a LITTLE chunky.
Can be stored in a covered container in the refrigerator for about 1 week.
Expert Tips:
- If you'd like less heat in the salsa, remove the seeds from the jalapeno. For more heat add another jalapeno or a Thai chili;
- Use a food processor for the best results - a blender will give it too much of a pureed consistency;
- Add additional salt to taste if desired;
- If the salsa is too thick, thin it with a couple tablespoons of water;
- The recipe can easily be doubled or tripled;
- You can freeze salsa in an airtight container or a freezer bag for up to 3 months. Thaw in the fridge overnight and enjoy!
Nutrition
Serving: 2tablespoons | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 357mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @went_here_8_this or tag #wenthere8this!
More Simple Essential Sauce Recipes
- The Best New Orleans Red Gravy Without Flour (Creole Sauce)
- 10 Best Substitutes for Dark Soy Sauce (Plus Recipe)
- Eel Sauce
- Chimichurri Mayo
Reader Interactions
Comments
kcb
hey, nice recipe. Mine came out a bit thin. Suggestions on how to thicken without losing the bright flavor?
Reply
Danielle
Hmmmm, I'm wondering why it came out thin. I'm wondering if you could strain it just a touch to get rid of some of the extra liquid? I would say add another half a tomatillo, but they can contain water too, so it might not help. You might try making it first without the lime juice or fish sauce, straining it if there is any excess liquid, then add the lime juice and fish sauce in. That may help keep the flavor while thickening it up a bit. Let me know if either of those work out!
Reply
Kushigalu
Love how flavorful and delicious this salsa recipe is. A must tryReply
Danielle
Thanks!
Reply
Jenn
I was looking for a tangy, bright, and flavorful salsa when I stumbled on your recipe. WOW! The flavors in this are simply amazing and it totally jazzed up my dish. Now I'm a fan of fish sauce, too!Reply
Danielle
I'm so glad 🙂
Reply
Jordin
I LOVE green salsa, and I can't wait to try this out at home! I've actually never made homemade salsa before, and I'm so excited to try this recipe out!Reply
Danielle
I hope you love it!!
Reply
Jessica Horvitz
Hello. Can I substitute anything for coconut sugar?
Reply
Danielle
You can substitute brown sugar or even white sugar if you need to.
Claudia Canu
We had this with your salmon tacos and it was absolutely delicious!Reply
Danielle
I'm so glad you liked it!
Reply
Paula Montenegro
So many interesting flavors in this salsa! For some reason I have never tried tomatillos, crazy. This recipe is my chance to remedy that!Reply
Danielle
Totally! I hope you get a chance to 🙂
Reply
Soniya
You got me at 5 minutes!! What a flavorful and delicious looking salsa.. can't wait to try it!
Reply
Danielle
Thanks Soniya - 5 minutes always gets me too!
Reply
Richard H.
Made the recipe as written and was excellent! I like my salsas very hot so I crushed 1 Thai chili and added it to the leftovers and refrigerated overnight, Wholly Moli!💖💖💖Reply
Danielle
I'm so glad you like it Richard! And I'll bet that made it nice and spicy 🙂
Susie
What a great idea! This looks so fresh and delicious. I am definitely going to try this recipe. I could eat salsa with a spoon!Reply
Danielle
Thanks Susie! This one is definitely spoon worthy 🙂
Reply
Diane
this recipe sounds fantastic! I cannot wait to make this! thank you 🙂
Reply
Danielle
Thanks Diane! I hope you enjoy it.
Reply
April
Yummy. I love Vietnamese food but I have not tried Vietnamese salsa. All those yummy fresh ingredients. I have to try it!Reply
Danielle
I figured if other cuisines can have salsa, why not Vietnamese salsa!
Reply
Jill
I like that there is mint in this salsa too. I'll have to try this recipe!Reply
Danielle
The mint really freshens it up! I hope you enjoy it!
Reply
Claudia
I am loving the ingredients in this dish very nice!
Reply
Danielle
Thanks Claudia!
Reply
Aline
I love Vietnamese Food! Thank you for sharing this recipe, have to try it this weekend!
Reply
Danielle
I hope you enjoy it Aline!
Reply
Linda Nortje
We would all love this salsa, especially my daughter's fiance, so I better make a double batch first time round !Reply
Danielle
I hope you guys enjoy it Linda!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
