The 51 Best Ina Garten Recipes of All Time (2024)

FAQs

What is Ina Garten's favorite dinner? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

During an interview on Vice's "Munchies: The Podcast", Garten revealed that cilantro is actually one of her most hated foods. While she hates the flavor of cilantro, she also feels it steals too much of the spotlight.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

#BarefootContessa #InaGarten | ina garten | TikTok. But you know what I always say? You can be miserable before you eat a cookie, and you can be miserable afterwards. But never while you're eating a cookie.

Although the "best fries" debate is ongoing, one thing's for sure, In-N-Out is Ina Garten's favorite go-to. Whenever she's in California visiting or on a book tour, swinging by the local In-N-Out is a must. To give you an idea of how much Garten enjoys their burgers, it's the only fast food chain she'll eat.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

Ina Garten is a Jewish American author and host of the Food Network program Barefoot Contessa.

"In many ways I want Ina's life." Anthony Bourdain isn't one to shy away from feuding with his fellow celebrity chefs, but even he has a soft spot for Ina Garten.

Did you know Ina Garten used to work at the White House? The celebrity chef and queen of the coastal grandmother aesthetic worked in the Office of Management and Budget during the Ford and Carter administrations.

Does Ina Garten have a college degree? ›

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Married for 55 years, the couple chose not to have children. When asked in a recent interview if children would have hindered her career, Garten agreed it would have been "much harder." "I don't think that's why I made the decision," she told BBC News' Katty Kay.

He is the Dean Emeritus at the Yale School of Management

Jeffrey Garten. Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy.

Born Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy. According to his faculty page, prior to joining Yale, he worked for multiple White House administrations, served in the U.S. Army Special Forces and was a managing director on Wall Street.

As the original queen of French cooking, Julia Child's beloved French recipes—from boeuf bourguignon to spatchco*cked, wine-basted chicken—stand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own.