Sausage is perfect when you are craving something salty and savory, and it is truly a great comfort food! Forget about buying your sausage at the grocery store. You can make it at home for breakfast, lunch, or dinner with these tasty recipes from theFood Monster App. We have gathered 15 truly delicious, oh-so-satisfying and unique plant-based sausages that will definitely be the star at your dinner table.
1.Homemade Spicy Italian Sausage
These sausages are perfect to have on the grill, as they are very firm. Filled with Italian spices, these are perfect when you want some extra flavors! The Homemade Spicy Italian Sausage by Rhea Parsons are both vegan, soy-free, and gluten free, so pretty much anyone can enjoy these!
2.Red Bean Sausages
Mashed red beans are combined with wheat protein and good, savory spices to make these sausages unique and flavorful. After they are made, they are steamed and pan-fried to get make the crisp crust on the outside. The Red Been Sausages by Travis Piperare perfect to serve with a side of vegetables or with vegan mac and cheese!
3.Smoky Maple Veggie Sausages
Warm spices and maple syrup gives theSmoky Maple Veggie Sausagesby Claudia Hollings an interesting combination of flavors. These are perfect to serve with your pancakes or inside a delicious sandwich. If you can’t eat everything at once, you can freeze them for later!
4.Gochujang Kimchi Sausages
So much goodness are packed into these Korean-inspired sausages, and they will make you have an amazing umami experience like never before!Gochujang Kimchi Sausagesby Bold Flavored Vegan Cookingcan be used in yourgochujang kimchi bowls, Korean-style soft tacos, or kimchi fried rice to mention some.
5.Grilled Soy-sages and Vegetables
TheseGrilled Soy-sages and Vegetablesby Lisa Dobler are totally meat-free, but are still pretty ‘meaty’ because of the vegetable protein that gives them the perfect texture! They are flavored with savory tomato and paprika, and served on the side with zucchini and blistered bell peppers. These are perfect for summer time!<
6.Salchichas: Spanish Oat and Protein Sausages
Make it easy with these delicious, Spanish-inspired sausages made from oats, vegetable protein, and savory spices. TheSalchichas: Spanish Oat and Protein SausagesbyYana Chistyakova are perfect for any weekday dinner, or throw them on grill on your next barbecue party!
7.Longganisa: Filipino Breakfast Sausages
Your Sunday breakfast will never be the same after you’ve tried these! TheLongganisa: Filipino Breakfast SausagesbyRG Enriquezare made from mushrooms and tofu, and they’re a perfect side to your scrambled tofu in the morning.
8.Spicy Sausage Sandwich Patties
Do you live in a place where the vegan selection isn’t the best? Then this recipe is made for you! TheSpicy Sausage Sandwich Pattiesby Josephine Watmore are made with ingredients you can get from basically any supermarket, so you won’t ever have to miss out on the good stuff anymore!
9.Smoky Black Bean Sausages
Black beans are the base of these sausages, and liquid smoke and loads of spices is added to give them the perfect combination of flavors. Whether you want to serve Smoky Black Bean Sausages by Sarah Pether in bread, make a casserole, or add them in your pasta, is totally up to you!
10.Homemade Andouille Sausages
Andouille sausages are part of the culinary staple in Louisiana, and you should definitely try the delicious plant-based and gluten-free version! TheHomemade Andouille Sausagesby Renee McKenzieare so good you’d want to eat them on their own!
11. ‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha
So sweet, so saucy, so crunchy, so hot, so savory… This sandwich burger has it all! The‘Sausage’ Sweet Potato Breakfast Sandwich With Srirachaby Jennifer Harmonis the perfect breakfast is you’re really craving something salty, filling, and so very delicious.
12.Chestnut Mushroom Sausages With Mash and Gravy
Inspired by bangers and mash, these sausages are enjoyable anytime you want, either for breakfast or as a comforting dinner. They are meaty, filled with savory mushrooms and tofu, and bread crumbs. Serve theChestnut Mushroom Sausages With Mash and Gravyby Philipp Ertl over creamy, buttery mashed potatoes and savory gravy.
13.Glamorgan Sausages in Eggplant Bacon Wraps
This is the veganized version of the Welsh sausage, but even more exciting and livened up! TheGlamorgan Sausages in Eggplant Bacon Wrapsby Miriam Sorrellare wrapped in a roll of smoked aubergine, which basically lifts them to another level!
14.Meat-Free Haute Dogs
The very well known and iconic hot dog, just transformed into a delicious plant based version! TheMeat-Free Haute Dogs by Veganize It! are made from tofu, wheat protein, and oat flour, and spiced up with some savory spices that will make your taste buds truly satisfied.
15.Spicy Seitan Sausages
This seitan sausages are packed with protein, and makes them incredible chewy! The Spicy Seitan Sausages by Iva Mrdjanov will be a winner at the next barbecue party, and you will never wanna buy store bought ones again.
All of these recipes works great all by themselves, but there are also a lot of good side dishes to have with if you’re craving a little extra.
We also highly recommend downloading theFood Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source:Smoky Maple Veggie Sausages
