Panera Bread Oatmeal Raisin Cookies Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
• In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
• In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
• Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

Steps:

• Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
• Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
• In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
• Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
• Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

2018-08-28 Inspired by: Chicken Caesar Salad. This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt – Longview, …
From tasteofhome.com

2010-03-31 2 1/2 cups oatmeal (rolled or quick cooking, not instant) 2/3 cup each raisins, dried cranberries and dried blueberries. Preheat the oven to 350F. Line a baking sheet with parchment paper. In a large bowl, cream together the …
From bakingbites.com

Fold in oats and raisins. Scoop dough by heaping tablespoonfuls, and roll into balls. Place 2 inches apart on prepared pans. Slightly flatten cookies using the bottom of a glass dipped in granulated sugar. Bake until lightly browned, 10 to …
From pauladeenmagazine.com

2018-03-12 3 cups oats 1 cup raisins Instructions Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate …
From homeandplate.com

2020-08-25 unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter with natural flavors (pasteurized cream [milk], natural flavors), brown sugar, rolled oats (may …
From fastfoodnutrition.org

2021-06-25 Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and …
From recipetineats.com

2019-03-23 Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute …
From sallysbakingaddiction.com

Directions. Preheat the oven to 350 °F. Like a baking sheet with parchment paper. Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 …
From pauladeen.com

2019-04-18 1. Heat oven to 350°F. In large bowl, beat softened butter, sugars, vanilla and egg with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in semisweet and milk chocolate chips, pretzels and toffee bits. 2.
From tablespoon.com

2022-02-11 In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, on medium speed until creamy. In a small mixing bowl, combine flour, baking soda, cinnamon and salt. Mix well. Add combined dry ingredients incrementally to creamed butter mixture, mix well. Add 2 eggs and vanilla extract and mix well.
From lifeslittlesweets.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Copycat Panera Oatmeal Chocolate Chip Cookies : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

Preheat oven to 375 degrees. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined. Add eggs one at …
From nelliebellie.com

Oatmeal Raisin with Berries Cookie - Panera Bread best www.panerabread.com. Detailed Ingredients Cookie - Oatmeal Raisin With Berries (Oatmeal Raisin Cookie (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter With Natural Flavors [Cream {Milk}, Natural Flavors], Brown Sugar, Oats, Oiled Raisins [Raisins, …
From therecipes.info

REAL Margarita Recipe; Cookies and Cream Cupcakes with Buttercream Frosting (using cake mix) Farmer's Wheat Bread; Low Fat Cream of Broccoli Soup (blender) Fruitful Muffins (Quaker Oats, 1988) Lemony Beef Stew (crock pot) 11-27-09 Recipe Swap - Recipes Using Thanksgiving Holiday Leftovers; Virginia's Bourbon Pound Cake (tube or Bundt, 1970's)
From recipelink.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Copycat Panera Bread Oatmeal Cookie Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

Below are the nutrition facts and Weight Watchers points for a Oatmeal Raisin Cookie from Panera Bread . Share. Panera Oatmeal Raisin Cookie Calories. There are 390 calories in a Oatmeal Raisin Cookie from Panera. Most of those calories come from carbohydrates (63%). Panera Oatmeal Raisin Cookie Nutrition Facts. Compare. Serving Size 1 cookie: Calories: …
From fastfoodnutrition.org

Panera Bread Oatmeal Raisin Cookies Recipes. 2 ¾ cups rolled oats 1 cup raisins Steps: Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
From share-recipes.net

Nov 13, 2019 - Panera Bread Oatmeal Raisin Cookies. Nov 13, 2019 - Panera Bread Oatmeal Raisin Cookies. Nov 13, 2019 - Panera Bread Oatmeal Raisin Cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.co.uk

2020-08-24 To prepare the oatmeal cookies, start by mixing butter and brown sugar in a food processor until fluffy. In a bowl, beat vanilla extract and eggs together. Now mix flour with baking soda and salt. Add flour into the butter mixture in 2-3 batches and mix them until combined. Now add oatmeal and raisins and mix well until just combined.
From food14.com

2022-05-19 In a medium size mixing bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt. Whisk to combine. With mixing speed on low, gradually add dry ingredients, mixing until no flour pockets remain. Remove bowl from stand and fold in raisins (drain any excess moisture from the bowl before adding them).
From lifemadesimplebakes.com

6 Ingredients Cheesy Chicken & Broccoli Pasta 20 minutes 6 Ingredients Strawberry Poppyseed Gazpacho 40 minutes 3 Ingredients Broccoli Cheddar Mac & Cheese Cups 40 minutes 4 Ingredients Greek Flatbread Pizza 15 minutes 10 Ingredients Everything Bagel Breakfast Bites 30 minutes 8 Ingredients Strawberry Arugula Salad 10 minutes 10 Ingredients
From paneraathome.com

2021-10-15 Instructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.
From aspicyperspective.com

Making oatmeal raisin cookies is fun and easy instructions Preheat oven to 350°F. Prepare 2 big baking sheets with parchment paper. A large mixing dish, add flour, oats and salt and other dry ingredients. Set aside. Beat the butter and both sugars until creamy, about 2 minutes, with a hand mixer or a stand mixer with the paddle attachment.
From therecipes.info

cookie - oatmeal raisin with berries (oatmeal raisin with berries cookie (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, butter with natural flavors [cream {milk}, natural flavors], oats, oiled raisins [raisins, sunflower oil], sweetened dried cranberries [cranberries, sugar, …
From panerabread.com

2018-08-21 Instructions. In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. Turn mixer to low and slowly add flour mixture into butter mixture until combined.
From cookiesandcups.com

Panera Bread. 54k followers . Oatmeal Biscuits ... Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch ... ShellyLeeannTaylor. A Pinch of Yum. Sweets Recipes ...
From pinterest.com

2021-02-17 Panera Bread Oatmeal Raisin Cookie Calories Published on: 17/02/2021 | Last Updated: 07/04/2021 Learn more information about …
From thisnutrition.com

Panera Bread Oatmeal Raisin Cookies - MasterCook top www.mastercook.com. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1/4 cup unsweetened applesauce, drained in a sieve. 1 teaspoon vanilla extract. 1 1/4 cups old-fashioned rolled oats. 1/2 cup raisins.
From therecipes.info

2021-08-05 Preheat oven to 350 degrees F. In a bowl, sift together all-purpose flour, salt, and baking soda. Set aside. Combine cinnamon and cloves. Mix well and set aside. In a bowl, add raisins, rolled oats, and coconut. Mix well and set aside. Using a mixer, mix the butter, white sugar, and brown sugar until combined.
From recipes.net

2021-11-14 Line 2 - 3 cookie sheets with parchment paper. Set aside. Preheat oven to 375°F. In a mixing bowl, cream together butter, sugar and brown sugar. Add egg and vanilla, Mix well. In a separate bowl, combine flour, baking soda and salt. Mix well. Add flour mixture to creamed mixture. Mix well. Stir in oats. Mix. Add corn flakes, coconut, and raisins.
From secretcopycatrestaurantrecipes.com

Vegan Oatmeal Raisin Cookies. Chocolate Chip Cookies. Chocolate Chips. Caramel Bits. Toffee Bits. Thing 1. Sans Gluten . Clean Eating Snacks. Vegan Gluten Free. More information.... Ingredients. Refrigerated. 1 Egg. Baking & Spices. 1 tsp Baking soda. 1 cup Brown sugar, packed. 2 1/4 cups Gold medal all-purpose flour. 1/2 cup Granulated sugar. 1/2 tsp Salt. 1/2 …
From pinterest.ca

PANERA BREAD OATMEAL RAISIN COOKIES - MASTERCOOK Sep 19, 2019 · 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1/4 cup unsweetened applesauce, drained in a sieve. 1 teaspoon vanilla extract. 1 1/4 cups old-fashioned rolled oats. 1/2 cup raisins. View the full recipe at panerabreadathome.blogspot.com. From mastercook.com See details
From stevehacks.com

There are 90 calories in a 1 cookie serving of Panera Bread Petite Oatmeal Raisin Cookie. Calorie breakdown: 34.4% fat, 61.2% carbs, 4.4% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant

Jan 21, 2017 - Panera Bread's 2017 Winter Menu sees the introduction of two new entrees: the Southwest Chicken Tortilla Broth Bowl and Roasted Beet Qui...
From pinterest.ca

Find calories, carbs, and nutritional contents for Panera - Oatmeal Raisin Cookie and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Panera Panera - Oatmeal Raisin Cookie. Serving Size : 3 ,25. 390 Cal. 63 % 62g Carbs. 32 % 14g Fat. 5 % 5g Protein. Track macros, calories, and more with MyFitnessPal. …
From myfitnesspal.com

2021-03-17 Preheat the oven to 350° and line two baking sheets with silicone mats or parchment paper. Set aside. In a medium microwave safe bowl, add the cubed butter and brown sugar. Microwave for 30 seconds, stir, then repeat until fully combined.
From persnicketyplates.com

2022-03-23 Preheat oven to 350 degrees F. Combine flour, oats, baking powder, baking soda, salt, cinnamon in small mixing bowl. Using a hand mixer combine egg, oil, apple sauce, vanilla in large mixing bowl; mix well.
From recipes.net

2019-09-19 4 tablespoons unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1/4 cup unsweetened applesauce, drained in a sieve 1 teaspoon vanilla extract 1 1/4 cups old-fashioned rolled oats 1/2 cup raisins View the full recipe at panerabreadathome.blogspot.com Give your recipes a home with MasterCook!
From mastercook.com