Linguine With Garlic Shrimp Recipe - Food.com (2024)

31

Community Pick

Submitted by Derf2440

"This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out."

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Ready In:
25mins

Ingredients:
12
Serves:

4

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ingredients

  • 8 ounces linguine or 8 ounces fettuccine
  • 1⁄2 cup chicken broth (low sodium type)
  • 2 teaspoons cornstarch
  • 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • 2 cups sliced fresh mushrooms
  • 1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
  • 3 -4 garlic cloves, smashed
  • 1 tablespoon olive oil
  • 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
  • 8 ounces cooked shrimp, with, tails
  • 1⁄4 cup finely shredded parmesan cheese (optional)
  • fresh basil leaf (optional)

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directions

  • Cook pasta according to package directions, drain and keep warm.
  • Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  • Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  • Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  • Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  • To serve, spoon shrimp mixture over pasta.
  • If desired, top with cheese and garnish with fresh basil leaves.

Questions & Replies

Linguine With Garlic Shrimp Recipe - Food.com (13)

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Reviews

  1. This is an excellent pasta dinner! Sauteing the mushrooms really brought out their flavor. I didn't have stewed italian tomatoes, so I used canned diced tomatoes and added 1 t italian seasoning. This is very good! Thanks, Dorothy! As usual, a great recipe!

  2. Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper.

    Deborah Forsythe

  3. My husband and I both gave this recipe 5 stars! We felt as though we were dining in an elegant Italian restaurant. The blend of flavors with the added shrimp was absolutely scrumptious. I served the meal with Italian garlic bread and tossed green salad. Delightful, Dorothy! Another winner!!

    Bev I Am

  4. This turned out excellant!! the best shrimp pasta i've made for some time, left over frozen shimp from a month ago, woked very well. Served with spinach salad and crusty rolls. Try it you'll like it!!

    Derf2440

  5. This is definitely restaurant quality. My hubby and I had a night together without the kids. This was our dinner by candlelight. Very delicious and easy to put together. Lets just say we had a very memorable evening :) Thanks!!

    Sunflower

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Tweaks

  1. I cooked the shrimp myself (instead of using pre-cooked shrimp), in olive oil, with salt, pepper, garlic powder and paprika for about 3 mins on medium heat. I cooked the sauce in the same pan as the shrimp and deglazed it first with a bit of white wine. I also added pepper to the sauce, and let it simmer for about 30 mins.

    Amanda L.

  2. Added sugar, oregano, and Italian seasoning.

    DougO

  3. Added some oregano and Italian seasoning to amp up the flavor. Also stirred in one cup of Parmesan cheese just before serving.

    Stephanie G.

  4. swapped protein

    karen A.

  5. I made this today and we thought it was great! I made a few changes based on our tastes and what I had on hand. Instead of using chicken stock I made a shrimp stock. I added a bit of pasta water and let the sauce simmer for about 30 minutes. I added some crushed red pepper, but next time I think I may add some more, and probably more garlic. I also used raw shrimp and let it cook in the sauce for a couple minutes. I didn't have any fresh basil but I bet it would have made it that much better. I served this with some garlic bread and even my 3 year old son (who can be picky at time) loved it!<br/>thanks for posting

    A.S.K.

see 2 more tweaks

RECIPE SUBMITTED BY

Derf2440

248

  • 230 Followers
  • 1007 Recipes
  • 132 Tweaks

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p><p>Mary at Food.com</p><p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p><p>&nbsp;</p><p>********************************************************************</p><p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p><p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>

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