Jello Cookies Recipe (2024)

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Jello cookies recipe is a fun and delicious way to enjoy cookies. The kids will go crazy over these and they are super easy to make!

Jello Cookies Recipe (1)

Jello cookies recipe

Our kids just love these fun little cookies and they are packed with flavor. Our special ingredient to flavor up these cookies is simply using packages of jello… yes, Jello.

All we are doing is basically jazzing up a regular sugar cookie recipe with jello. The result… pure fun and pure flavor. 🙂 Check out these other easy cookie recipes.

Check out this video to see how easy it is to make this Jello Cookies Recipe!

Once you make these, you will love them. They are just so easy to make and taste amazing.

You can enjoy all that you love about delicious sugar cookies but with a fun twist. Yum!

Jello Cookies Recipe (2)

Let’s make this Jello sugar cookie recipe!

Now the ingredients are really easy. You probably have all of it in your pantry already.

Jello Cookies Recipe (3)

Ingredients for easy jello cookies:

  • 1 ½ cups butter, softened
  • 4 (3 oz) packages of jello (I used 4 different ones, but you could do 2 of 2 flavors, or 4 packages of 1 flavor.
  • 1 cup sugar
  • 1 egg
  • Food coloring, optional (I needed to use some for the grape to brighten the color)
  • 1 teaspoon vanilla
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cream of tarter

This jello cookie recipe is really easy to make!

The kids love to help and have a blast choosing what flavor jello to use.

How to make sugar cookies flavored with Jell-o:

Jello Cookies Recipe (4)

All you do is prepare the batter like you would with normal cookies. Once that is complete you will separate them into 4 bowls (if you have 4 different colors).

Jello Cookies Recipe (5)

Then you are going to pour in the jello package into each bowl. Start kneading the jello into the batter and you will start to see them change colors.

Jello Cookies Recipe (6)

Once all the Jello is mixed in you will then form them into balls, roll them into the left over jello powder, place them on a cookies sheet, and flatten with a glass.

Again… the kids had a blast helping with this part.

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Jello Cookies Recipe (8)

Bake and enjoy!

They are really that simple. 🙂

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The kids devoured them and loved them in their school lunches.

They are perfect for after school snacks, dessert and anytime! You can’t go wrong with these delicious and easy cookies. So light and fluffy!

Try them today. Make sure to leave us a comment and let us know how they turned out for you!

Jello Cookies Recipe (10)

Print this jello cookies recipe below:

Jello Cookies Recipe (11)


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Jello Cookies

4.84 from 109 votes

Jello Cookies are fun to make with the kids. Make them for any party or the holidays. This Jello cookies recipe is a quick and easy sugar cookie recipe.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 36

Cuisine American

Course Dessert

Calories 168

Author Carrie Barnard


  • 1 1/2 cups unsalted butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tarter
  • 4) 3 oz. packages of jello (I used 4 different ones, but you could do 2 of 2 flavors, or 4 packages of 1 flavor.


  • Pre-heat oven to 350 degrees.

  • In a large bowl, cream together butter and sugar with a mixer -add in egg and vanilla.

  • In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.

  • Gradually add flour mixture to the wet ingredients in the mixer.

  • Divide the dough into four sections.

  • Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined. You can add a few drops of food coloring in, if you’d like the color to be more vibrant.

  • Roll dough into 1-inch balls. Roll the balls into the extra jello powder or in the sugar.

  • Then place dough onto the baking sheet two inches apart.

  • Flatten the dough with the bottom of a glass.

  • Bake cookies for 8-10 minutes.

  • Remove cookies from the pan and allow to cool on a wire rack.

Recipe Notes

Try this jello cookie recipe that is basically jazzing up a regular sugar cookie recipe with jello.

Nutrition Facts

Serving 1g, Calories 168kcal, Carbohydrates 22g, Protein 2g, Fat 7g, Saturated Fat 4g, Cholesterol 24mg, Sodium 62mg, Potassium 27mg, Sugar 13g, Vitamin A 245IU, Calcium 10mg, Iron 0.6mg

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If you love cheesecake, make sure you try this easy Cream Cheese Cookies Recipe.

If you enjoy this delicious and easy cookie recipe, I hope you try these easy butter cookies recipe or this Lemon Cake Mix Cookie Recipe as well. They are easy to make and perfect for any occasion!

Try this Italian cookies recipe that is so buttery and delicious with an amazing glaze that just brings it all together.

For even more fun, try thisCHERRY POKE CAKE RECIPEsure to be a hit. We love easy desserts.

Jello Cookies Recipe (12)

Try these other easy cookie recipes:

  • M&M Cookies
  • Cream Cheese Cookies Recipe
  • Funfetti Cake Mix Cookies
  • Chocolate Crinkle Cookie Recipe
  • 4th of July Cake Mix Cookies Recipe
  • Cake Mix Chocolate Chip Cookie Recipe
  • Red Velvet Cookies Recipe
  • Lemon Cool Whip Cookies
  • How to make Snowman Cookies
  • Peanut Butter Kiss Cookies Recipe
  • Amazing Chocolate Brownie Cookies Recipe
  • Butter Cookies Recipe
  • 4 Ingredient Chocolate Peanut Butter Cookies Recipe
  • Moist and Rich Brownie Cookies
  • Jello Cookies Recipe
  • Soft and Chewy Gingerbread Cookies Recipe
  • Snickerdoodle Cake Mix Cookies
  • Quick and Easy Monster Cookies
  • Cake Mix Chocolate Chips Cookie Recipe

Try these other easy jell-o desserts:

Jello Cookies Recipe (13)

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About the Author

Jello Cookies Recipe (23)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Jello Cookies Recipe (2024)


What is the secret to making cookies soft and chewy? ›

It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch. That's right, the flavorless thickening agent used for soups, stews, and curries is also the secret weapon for baked goods that boast a silky-smooth mouthfeel.

How to make chewy vs crunchy cookies? ›

Use a higher ratio of white to brown sugar

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product.

What makes cookies more moist? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do you use Jell-O packets? ›

Whisk together 1 cup of hot water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold and add some fruit, if desired. Let the jello set in the refrigerator for 2 to 3 hours, then serve.

What is the best flour for chewy cookies? ›

You don't absolutely HAVE to use bread flour, but it adds a ton of chewy texture to these cookies that's worth the extra trip to the store. If you can't get bread flour, then use all AP flour in its place.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Does baking soda or powder make cookies chewy? ›

Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies.

What does adding cornstarch to cookies do? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

Why do my cookies get hard after they cool? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What happens if you don't use cold water for jello? ›

The boiling water is important because it helps to fully dissolve the Jello powder and ensures that it will set properly. On the other hand, if you were to use only cold water, it would not dissolve the Jello powder as effectively and could result in a mixture that doesn't set properly or has lumps in it.

What is the difference between Jell-O and Jelly? ›

So, while jelly and jello both contain gelatin as an ingredient, they are not the same thing. Jelly is a fruit spread that is thickened with pectin, while jello is a brand of gelatin dessert mix that contains gelatin as its primary thickening agent.

Does jello go bad? ›

Despite its long shelf life, jello can go bad, and when it does there are usually telltale signs to clue you in. Noticeable changes in the color or texture or an obviously off odor point to spoiled jello. Mold is also a dead giveaway.

What is the secret ingredient to keep cookies soft? ›

There's an ingredient that will make your cookies extra flexible and soft. It's corn syrup. That's it! That, my friend, is the secret ingredient to the best SOFTEST chocolate chip cookies.

What is the trick to keep baked goods like cookies soft? ›

There are two tricks to keeping cookies soft, and they are so simple and obvious you might be doing them already, but hear me out: Don't overbake your cookies, and store them in an airtight container. That's it!

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Why are my cookies hard instead of chewy? ›

According to The Kitchn, this occurs when you over-mix the dough. Mixing the dough naturally causes gluten to develop in the flour, and while you do need a good amount of gluten to give your cookies structure, too much of it will result in hard cookies.

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