Instant Pot White Chicken Chili Recipe | The Instant Pot Table (2024)

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ThisInstant Pot White Bean Chicken Chiliis delicious, creamy and packed with protein. White Bean Chicken Chiliis one recipe you’ll come back to time and again. If you’re looking for a warm and filling family dinner, then you’ll want to try the best white Chicken Chilli Instant Pot recipe around!

Why You’ll Love This Recipe

• Flavorful and Hearty: This chili is packed with spices, white beans, and tender chicken.
• Quick Weeknight Dinner: Use your Instant Pot for a fast, satisfying meal.
• Healthy and Wholesome: A well-rounded dish that’s both nutritious and delicious.

Recipe Ingredients

Here are the ingredients needed for your white bean chicken chili Instant Pot recipe:

• Medium Onion: Adds a sweet, slightly sharp flavor that forms the base of the chili.
• Green Bell Pepper: Brings a mild, sweet note and a satisfying crunch to the dish.
• Shredded Chicken: The protein star of the dish, it absorbs the flavors of the broth and spices, adding a hearty element to the chili.
• Green Chiles: Adds a spicy kick and tangy flavor that gives the chili its distinctive character.
• Cream Cheese: Melts into the broth, creating a creamy, rich texture that makes the chili more satisfying.
• Great Northern Beans: These mild, tender beans bulk up the chili and absorb all the wonderful flavors.
• Salt and Black Pepper: Basic seasonings that enhance the natural flavors of the ingredients.
• Garlic Powder, Cumin and Cayenne Pepper: Add depth, warmth, and a bit of heat to the chili, giving it a complex flavor profile.
• Low-Sodium Chicken Broth: Forms the flavorful base of the chili, it adds depth and enhances the flavors of the other ingredients.

How To Make Instant Pot White Bean Chicken Chili?

Here is a step-by-step guide for cooking Instant Pot White Chicken Chili.

Step One: Turn On Saute Function

Turn your Instant Pot onto sauté mode. Lightly spray the bottom of your pan with olive oil cooking spray. Once the inner pot becomes hot, add bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.

See Also

Easy White Chicken Chili Recipe | Seeking Good EatsCreamy White Chicken ChiliAddicting Creamy White Chicken Chili Recipe | Little Spice JarEasy Crockpot White Chicken Chili

Step Two: Add Chicken And Diced Green Chiles

Add to your Instant Pot the shredded chicken and green chilies.

Step Three: Add White Beans And Seasonings

Add the great Northern beans, salt, pepper, garlic powder, round cumin, cayenne pepper, cream cheese, and the chicken stock or broth.

Step Four: Pressure Cook

Lock the lid on your Instant Pot and close the valve to seal the pressure. Set your Instant Pot to pressure cook on high pressure for 10 minutes.

Step Five: Quick Release The Pressure

Once the slow cooker has finished cooking, do a manual release by bringing the sealing valve toward you to release the pressure.

Step Six: Garnish And Serve

Serve this Instant Pot White Chicken Chili in your favorite soup bowl and top with your favorite garnishes!

Substitutions

• Garlic Cloves: You can use fresh garlic cloves instead of garlic powder in this Instant Pot White Chicken Chili. You’ll need to add about 4 or 5 cloves (minced) and cook as instructed.
• Cannellini Beans: Yes, you can use cannellini beans instead of great Northern beans in this Instant Pot White Chicken Chili. Just make sure to rinse and drain the beans before adding them to the Instant pot.
• Vegetables: You can add other vegetables like frozen corn, carrots or potatoes to this Instant Pot White Chicken Chili. Just add them with the green chilies and cook as instructed.
• Skinless Chicken: Yes, you can use skinless chicken breasts or skinless boneless chicken thighs instead of cooked chicken. Just cook the fresh chicken breast for the same time of 10 minutes. Once the chicken chili has pressure cooked, shred chicken using forks.

Optional Toppings

Looking for some great toppings to go with your white bean chicken chili? Here are some great topping suggestions:

• Fresh Cilantro
• Fresh Lime Juice
• Tortilla Chips
• Jalapeno Peppers
• Tortilla Strips
• Shredded Cheese
• Sour Cream

Storage & Reheating Instructions

• Fridge: Store any leftover white chicken chili in an airtight container in your refrigerator for up to 4 days.
• Freeze: You can also freeze the chili for up to 3 months. Allow to cool completely before transferring to a freezer-safe container or bag and freezing.

  Thaw & Reheat: To thaw, place in the refrigerator overnight and reheat until warmed through on the stovetop or on in your Instant Pot using the saute mode.

What To Serve With This Recipe?

• Mexican Street Corn: Grilled corn on the cob smothered in mayo, cheese, and chili powder brings a street food vibe to your table, elevating the meal.
• Jalapeño Cornbread: Spice up your side game with jalapeño-infused cornbread, a perfect contrast to the creamy and mild white chicken chili.
• Roasted Sweet Potato Wedges: Oven-roasted sweet potato wedges offer a sweet and savory balance, creating a satisfying accompaniment to the savory white chicken chili.
• Brown Rice: Nutty brown rice serves as a wholesome and hearty alternative, soaking up the delicious flavors of the white chicken chili.
• Side Salad: A crisp side salad with mixed greens, tomatoes, and a tangy vinaigrette adds a refreshing and light contrast to the chili.

If you’d like to learn how toMake Rice In The Instant Potthen check out this easy steamed rice recipe.

FAQ’S

Instant Pot White Chicken Chili Recipe

Yield: 6 to 8 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Today at the Instant Pot Table we are sharing a fantastic Keto friendly dish that the whole family will love.

Ingredients

• 1/2 Medium Onion Diced
• 1 Green Bell Pepper finely diced
• 1-Pound Shredded Chicken, cooked (Chicken breast or rotisserie chicken)
• 4 oz Green Chiles (1 can) undrained
• 6 Ounces Cream Cheese, cubed
• 29 oz Great Northern Beans, drained & rinsed (canned beans)
• 1 Tsp Salt
• 1 Tsp Black Pepper
• 2 Tsp Garlic Powder
• 2 Tsp Cumin
• ¼ Tsp Cayenne Pepper
• 2 Cups Low-Sodium Chicken Broth (or Chicken Stock)

Instructions

1. Turn your Instant Pot onto sauté mode. Lightly spray the bottom of your pan with olive oil cooking spray. Once the inner pot becomes hot, add bell pepper and onion. Stir occasionally for about 3 to 5 minutes until the vegetables become translucent and cook through.
2. Add to your Instant Pot the shredded chicken and green chilies.
3. Add the great Northern beans, salt, pepper, garlic powder, round cumin, cayenne pepper, cream cheese, and chicken stock or broth.
4. Lock the lid on your Instant pot and close the valve to seal the pressure. Set your Instant Pot to pressure cook on high pressure for 10 minutes.
5. Once the slow cooker has finished cooking, do a manual release by bringing the sealing valve toward you to release the pressure.
6. Serve this Instant Pot White Chicken Chili in your favorite soup bowl and top with your favorite garnishes!

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 415Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 85mgSodium: 998mgCarbohydrates: 35gFiber: 10gSugar: 2gProtein: 34g

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More Instant Pot Recipes

Here are some more favorite Instant Pot recipes to try:

• Instant Pot Greek Rice
• Instant Pot Hibachi Fried Rice
• Instant Pot Spanish Rice
• Instant Pot Chicken And Rice
• Instant Pot Arroz Con Polo
• Instant Pot Huli Huli Chicken
• Instant Pot Burrito Bowls

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