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Sweetened Condensed Milk Recipe with Step by Step Pictures. Thickened milk made with milk powder, sugar and butter.
TABLE OF CONTENTS
1.About condensed milk
2.📖 Recipe Card
3.Condensed Milk Recipe | How to Make Sweetened Condensed Milk at Home
4.Sweetened condensed milk Step by Step
Homemade Sweetened Condensed Milk
Sweetened condensed milk is a must have ingredient on hand. Because you can make so many delicious deserts using this universal ingredient. Starting from eggless cakes to fancy fudges.
About condensed milk
Condensed milk is cows milk that has had the water removed from it (roughly 60 percent of it). It is most commonly found with added sugar in the form of sweetened condensed milk (SCM), to the point where the terms condensed milk and sweetened condensed milk are frequently used interchangeably today. Sweetened condensed
milk is a thick, sweet product that, if not opened, can last for years without refrigeration. In many countries, the product is used in a variety of dessert dishes.
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Check all recipes which uses condensed milk, right HERE
Even though it is readily available in every supermarkets. Making it at home from scratch is pretty easy. Plus it is cheap. You can use this in all baking stuffs and all recipes which calls for sweetened condensed milk.
Who is the inventor of condensed milk?
Gail Borden Jr., a native New Yorker, moved to Texas in 1829 and worked as a land surveyor, newspaper publisher, and inventor. In 1853, he invented a method for producing sweetened condensed milk. Previously, in 1836, Borden assisted in the planning of Houston and Galveston. Gail Borden Jr first condensed milk in an attempt to create a milk product that was shelf stable.
Why was sweetened condensed milk made?
The main reason for adding sugar is to extend the shelf life of condensed milk, which can be stored at room temperature for years. Sugar inhibits the growth of microorganisms in milk and helps it thicken even more it is added after the milk has been boiled, reduced, and effectively pasteurised.
Ingredients for Homemade Sweetened Condensed Milk Recipe
Milk Powder :
Milk powder is an excellent substitute for fresh milk because it contains the same vitamins and minerals as fresh milk and can be easily mixed into drinks and shakes. However, it tastes very different from regular milk, and many people find it unpleasant to their taste buds.
Butter :
Butter has its own distinct flavour. Because butter is soft, creamy, and rich with just a hint of sweetness, the term buttery is frequently used to describe other foods.
This is a speedy version of homemade condensed milk using milk powder. But there are another version which uses milk and baking soda. Will share that soon as well. But i like this, because it taste very similar to store bought ones, the consistency and taste was pretty close. So hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Condensed Milk Recipe | How to Make Sweetened Condensed Milk at Home
Sweetened Condensed Milk Recipe with Step by Step Pictures. Thickened milk made with milk powder, sugar and butter.
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Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 cup
Ingredients
- Milk Powder - 1 cup
- Sugar - ½ cup
- Hot Water - â…“ cup + a little more
- Butter - 3 tblspn
- Salt - ¼ tsp
Instructions
Take all the ingredients in a blender except water and pulse few times so the butter it well mixed.
Now slowly add in hot water and keep blending till it reaches the desired consistency.
Pour this into a clean jar and put it in fridge. This will stay good for 10 days in fridge.
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Sweetened condensed milk Step by Step
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| Take all your ingredients |
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| Take sugar in a blender |
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| add in milk powder |
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| add in salt |
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| butter |
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| now time to blend this up |
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| Now the butter is evenly mixed up |
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| take some water in a sauce pan and boil it |
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| pour hot water in this |
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| adjust the water level as per the consistency required |
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| puree till smooth |
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| it may look a bit thin, but as it cools it will thicken |
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| now pour this in a clean jar |
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| Done |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Poornima kotteswaran
Really Useful one ..thanks a lot
Reply
shardha
Really its easy to make ,thank you ..
Reply
shardha
Easy to make it ..Thanks a lot .
can we store it ..if we make it more ..Reply
Sameera Tallapragada
which brand milpowder did u use.
Reply
Aarthi
@Sameera Tallapragadai used amul
Reply
prabhjot kaur
Wat abt butter u uv used salted or unsalted??
Reply
Anonymous
can i use hatsun dairy whitener
Reply
Aarthi
@Anonymousyes u can use
Reply
Aarthi
@prabhjot kauri used unsalted butter.
Reply
MyHome MyPlans
What’s up, every time i used to check blog posts here in the early hours in the break of day, for the reason that i enjoy to gain knowledge of more and more. Cheap planning drawings
Reply
Sindhuraj
Shall I use ghee instead of butter??
Reply
Anonymous
How much is 1cup
Reply
Snp
Looks really authentic. Have you used it in any of your cakes?
Reply
Aarthi
Yes i have used it.
Reply
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