Do Ahead Savory Monkeybread Two Ways — Recipe Fiction (2024)

FAQs

How do you know when monkey bread is done? ›

Bake the monkey bread for 40 to 45 minutes, or until the top of the loaf is golden brown. An instant read thermometer inserted into the center of the loaf should read between 190°F and 200°F. Serve and store. Serve immediately, or warmed.

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Setting the Oven Temperature Is Too Hot

If your oven runs hot, your bread is likely to brown and bake up on the outside before the center has a chance to fully cook. Invest in a simple oven thermometer to help verify the temperature.

Storage: Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

Wrap cooled Monkey Bread tightly in plastic wrap followed by foil. If your have smaller leftover monkey bread sections, you can store them in airtight containers or freezer bags. Alternatively, you can freeze in smaller sandwich bags for individual servings. Freeze for up to 3 months.

Reheating leftover monkey bread in the oven will yield the best results. Place monkey bread on a baking sheet, cover with foil, and bake at 250 degrees F for 5-10 minutes.

Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born. And so, in my search for a dish that was previously unknown to me, I am somehow guided to an ancestral tradition. I think that grandmom would be pleased.

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

What are the benefits of monkey bread? ›

Baobab's medicinal benefits…

Powdered monkey-bread is used as a remedy for exhaustion. It aids recovery after illness like flu, or after sports. It also has strong anti-inflammatory properties and helps fight joint pain and other inflammations. Finally, this powder promotes digestive health and protects the liver.

Which Bundt pan is best for a 9" x 13" cake recipe? A. Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

Beautiful Bundt cake recipes can give the Bundt-less fear of missing out, or FOMO. Seeing an incredible Bundt recipe may lead some home bakers to ponder “Can you bake a Bundt cake recipe in a regular pan?” The short answer is a resounding yes!

It should feel firm and lightly springy to the touch. If the batter sticks to your finger or doesn't produce a bit of resistance, it's not done.

take its interior temperature with an instant-read thermometer. A finished loaf will register 205°F at its center. As you can see, this one has a few degrees to go. You might remember reading that a perfectly baked loaf of bread should be 190°F at the center.