Buffalo Chicken Dip - Damn Delicious (2024)

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Buffalo Chicken Dip Ingredients Instructions Did you make this recipe? Post navigation Want to Save this Recipe for Later? Leave a Reply 29 comments MaryAnn — December 7, 2015 @ 9:59 AM Reply I generally like this recipe but there is WAY too much hot sauce in the recipe. I used Frank’s Hot Wings – hot buffalo and it was truly that HOT! I’d cut it in half and probably use a more mild sauce. My guests liked it but all said that it had a pretty good bite. Amy Yates — April 22, 2015 @ 12:28 PM Reply Can you make this in advance and then reheat for a potluck? Chungah — April 22, 2015 @ 9:14 PM Reply Yes, absolutely! Paola Vigil — April 21, 2015 @ 6:28 PM Reply I can´t find the mexican cheese blend in any supermarket. They don’t sell it where I live. With what other cheese can I replace it? Chungah — April 21, 2015 @ 7:11 PM Reply Cheddar cheese will also work just fine. marla — March 14, 2015 @ 7:15 PM Reply Could this be assembled in advance? If so, what do you suggest? I hate being in the kitchen when guests are over and prefer to have everything ready to go. Thanks! Chungah — March 15, 2015 @ 11:19 AM Reply Maria, it should be fine to assemble as is and then placed in the oven when ready to bake. Michelle — January 20, 2015 @ 10:42 AM Reply Any thoughts on ways to make this meatless? I know that defeats Buffalo “chicken” but buffalo chicken was my daughter’s favorite food before she became vegetarian years ago … always looking for new ways she can have it. Thanks! Chungah — January 20, 2015 @ 11:12 AM Reply Michelle, you can try substituting quinoa for the chicken. Deirdre — October 6, 2014 @ 10:56 AM Reply Is that 1 cup of Frank’s Red Hot Sauce? I think I will make this for our Saturday tailgate!! Thanks in advance!! Chungah — October 6, 2014 @ 11:23 AM Reply Yes, that’s exactly right! kristen — September 30, 2014 @ 7:42 PM Reply “1 boneless, skinless chicken breasts, cut crosswise in half”should that be one “pound” or just one breast? thanks! hoping to try this soon. Chungah — September 30, 2014 @ 7:57 PM Reply Kristen, the recipe is correct. But you can certainly use more chicken as needed. I’ve actually used a single chicken breast that weighed as much as one pound! Pingback: 25 Dip Recipes - Reasons To Skip The Housework Jeni — September 11, 2014 @ 9:16 AM Reply One of my all-time favorite dips! My husband devours this stuff! Pingback: Buffalo Chicken Salad Cups - This Gal Cooks Vicky — September 5, 2014 @ 10:37 AM Reply Simply cannot wait to make this recipe and just shared it on my blog in my Friday Foodie Faves post where I link up 10 of my favorite recipes finds from around the web. DessertForTwo — September 5, 2014 @ 5:13 AM Reply Oh baby! This dip looks awesome!!! Dorothy @ Crazy for Crust — September 4, 2014 @ 5:09 PM Reply Give anything a Mexican twist and I’d eat it for sure. That oozy gooey cheese is making me hungry!! Pinned! ami@naivecookcooks — September 4, 2014 @ 3:49 PM Reply I am crazy about buffalo wing sauce. I kind of try to add it on everything. Now this dip will make my life complete!! Thalia @ butter and brioche — September 4, 2014 @ 3:16 PM Reply Craving all of the cheesey goodness of this dip right now.. it looks amazing! Millie l Add A Little — September 4, 2014 @ 11:42 AM Reply Looks so delish and perfect as a popular party appetizer!! Beth @ bethcakes — September 4, 2014 @ 7:49 AM Reply This is so perfect for game days! Totally wishing I had some right now, though. 🙂 Looks addictive! dickster — September 4, 2014 @ 7:47 AM Reply gosh all looks good Michelle @ Healthy Recipe Ecstasy — September 4, 2014 @ 7:04 AM Reply I looooove buffalo recipes. Wing sauce gives me the worst heartburn and I keep coming back to it every time. This recipe is totally worth busting out the Tums. I just want to dive in headfirst and never come up for air!! Taylor @ Food Faith Fitness — September 4, 2014 @ 3:29 AM Reply I Lovelovelove the Mexi twist on this dip..and my hubby is going to lovelovelove it more! He is big on game day food, so this will be a hit! Pinned 🙂 Jules @ WolfItDown — September 4, 2014 @ 12:34 AM Reply Too good 😀 x Averie @ Averie Cooks — September 3, 2014 @ 9:06 PM Reply I don’t know what it is today about me and ‘buffalo wing’ type recipes…I was thumbing thru a new cookbook, came across a buffalo wing sauce pizza, on a blog there was a chicken casserole I saw with it, and now…this AMAZING looking dip! i want to eat the whole thing! I love wing sauce, just not wings…LOL Chungah — September 3, 2014 @ 10:06 PM Reply It’s that time of year where anything “buffalo” is so appealing! FAQs

29 Comments »

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Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! And it’s even better with this fun Mexican twist!

Buffalo Chicken Dip - Damn Delicious (1)

It’s finally here! Yes, football season has officially begun. And you know you can’t start football season without celery sticks and the usualbuffalo chicken dip.

Buffalo Chicken Dip - Damn Delicious (2)

But this isn’t your ordinary buffalo chicken dip. Yes, it still has all that extra creamy, cheesy goodness but it has a fun Mexican twist with a hidden layer of refried beans, making this dip just so much better than the original version. And withPHILADELPHIA Cream Cheese, you just can’t go wrong here.

From fresh local milk and real wholesome cream, going from farm to fridge in just six days, PHILADELPHIA is the only cream cheese to use to get that extra creaminess in an epic dip like this.

Buffalo Chicken Dip - Damn Delicious (3)

You can even take this dip a bit further and add in some fresh avocado slices. After all, avocado makes everything better, right?

Buffalo Chicken Dip - Damn Delicious (4)

Buffalo Chicken Dip

Yield: 8 servings

Prep: 10 minutes minutes

Cook: 25 minutes minutes

Total: 35 minutes minutes

Buffalo Chicken Dip - Damn Delicious (5)

Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! Perfect for game day!

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Ingredients

  • 1 tablespoon olive oil
  • 1 boneless, skinless chicken breasts, cut crosswise in half
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Frank’s® RedHot® Original Cayenne Pepper, or more, to taste
  • 1 16-ounce black bean refried beans
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons sour cream
  • 1 avocado, halved, seeded, peeled and sliced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.

  • Heat olive oil in a medium skillet over medium high heat. Season chicken breast with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before shredding and combining with Frank’s RedHot; set aside.

  • Reheat refried beans according to package instructions. Spread the refried beans in an even layer into the prepared baking dish. Without stirring, top with PHILADELPHIA Cream Cheese. Spread the chicken mixture on top in an even layer and sprinkle with cheese.

  • Place into oven and bake until bubbly, about 15-18 minutes.

  • Serve immediately, drizzled with sour cream and garnished with avocado and cilantro, if desired.

Disclosure: I have been selected by Kraft Foods to be a spokesperson for PHILADELPHIA Cream Cheese. While I have been compensated for my time, my opinions are my own.

posted on September 3, 2014under appetizer, game day
29 CommentsLeave a Comment »

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29 comments
  1. MaryAnn December 7, 2015 @ 9:59 AM Reply

    I generally like this recipe but there is WAY too much hot sauce in the recipe. I used Frank’s Hot Wings – hot buffalo and it was truly that HOT! I’d cut it in half and probably use a more mild sauce. My guests liked it but all said that it had a pretty good bite.

  2. Amy Yates April 22, 2015 @ 12:28 PM Reply

    Can you make this in advance and then reheat for a potluck?

    • Chungah April 22, 2015 @ 9:14 PM Reply

      Yes, absolutely!

  3. Paola Vigil April 21, 2015 @ 6:28 PM Reply

    I can´t find the mexican cheese blend in any supermarket. They don’t sell it where I live. With what other cheese can I replace it?

    • Chungah April 21, 2015 @ 7:11 PM Reply

      Cheddar cheese will also work just fine.

  4. marla March 14, 2015 @ 7:15 PM Reply

    Could this be assembled in advance? If so, what do you suggest? I hate being in the kitchen when guests are over and prefer to have everything ready to go. Thanks!

  5. Michelle January 20, 2015 @ 10:42 AM Reply

    Any thoughts on ways to make this meatless? I know that defeats Buffalo “chicken” but buffalo chicken was my daughter’s favorite food before she became vegetarian years ago … always looking for new ways she can have it. Thanks!

    • Chungah January 20, 2015 @ 11:12 AM Reply

      Michelle, you can try substituting quinoa for the chicken.

  6. Deirdre October 6, 2014 @ 10:56 AM Reply

    Is that 1 cup of Frank’s Red Hot Sauce? I think I will make this for our Saturday tailgate!! Thanks in advance!!

    • Chungah October 6, 2014 @ 11:23 AM Reply

      Yes, that’s exactly right!

  7. kristen September 30, 2014 @ 7:42 PM Reply

    “1 boneless, skinless chicken breasts, cut crosswise in half”

    should that be one “pound” or just one breast? thanks! hoping to try this soon.

    • Chungah September 30, 2014 @ 7:57 PM Reply

      Kristen, the recipe is correct. But you can certainly use more chicken as needed. I’ve actually used a single chicken breast that weighed as much as one pound!

  8. Pingback: 25 Dip Recipes - Reasons To Skip The Housework

  9. Jeni September 11, 2014 @ 9:16 AM Reply

    One of my all-time favorite dips! My husband devours this stuff!

  10. Pingback: Buffalo Chicken Salad Cups - This Gal Cooks

  11. Vicky September 5, 2014 @ 10:37 AM Reply

    Simply cannot wait to make this recipe and just shared it on my blog in my Friday Foodie Faves post where I link up 10 of my favorite recipes finds from around the web.

  12. DessertForTwo September 5, 2014 @ 5:13 AM Reply

    Oh baby! This dip looks awesome!!!

  13. Dorothy @ Crazy for Crust September 4, 2014 @ 5:09 PM Reply

    Give anything a Mexican twist and I’d eat it for sure. That oozy gooey cheese is making me hungry!! Pinned!

  14. ami@naivecookcooks September 4, 2014 @ 3:49 PM Reply

    I am crazy about buffalo wing sauce. I kind of try to add it on everything. Now this dip will make my life complete!!

  15. Thalia @ butter and brioche September 4, 2014 @ 3:16 PM Reply

    Craving all of the cheesey goodness of this dip right now.. it looks amazing!

  16. Millie l Add A Little September 4, 2014 @ 11:42 AM Reply

    Looks so delish and perfect as a popular party appetizer!!

  17. Beth @ bethcakes September 4, 2014 @ 7:49 AM Reply

    This is so perfect for game days! Totally wishing I had some right now, though. 🙂 Looks addictive!

  18. dickster September 4, 2014 @ 7:47 AM Reply

    gosh all looks good

  19. Michelle @ Healthy Recipe Ecstasy September 4, 2014 @ 7:04 AM Reply

    I looooove buffalo recipes. Wing sauce gives me the worst heartburn and I keep coming back to it every time. This recipe is totally worth busting out the Tums. I just want to dive in headfirst and never come up for air!!

  20. Taylor @ Food Faith Fitness September 4, 2014 @ 3:29 AM Reply

    I Lovelovelove the Mexi twist on this dip..and my hubby is going to lovelovelove it more! He is big on game day food, so this will be a hit! Pinned 🙂

  21. Jules @ WolfItDown September 4, 2014 @ 12:34 AM Reply

    Too good 😀 x

  22. Averie @ Averie Cooks September 3, 2014 @ 9:06 PM Reply

    I don’t know what it is today about me and ‘buffalo wing’ type recipes…I was thumbing thru a new cookbook, came across a buffalo wing sauce pizza, on a blog there was a chicken casserole I saw with it, and now…this AMAZING looking dip! i want to eat the whole thing! I love wing sauce, just not wings…LOL

    • Chungah September 3, 2014 @ 10:06 PM Reply

      It’s that time of year where anything “buffalo” is so appealing!

Buffalo Chicken Dip - Damn Delicious (2024)

FAQs

What is the best thing to eat Buffalo chicken dip with? ›

What to Serve with Buffalo Chicken Dip: 15+ Mouthwatering Sides
  • Produce. • 1 Baked potatoes. • 1 Carrot sticks. • 1 Celery sticks. ...
  • Pasta & Grains. • 1 Pasta.
  • Baking & Spices. • 1 Pepper strips.
  • Bread & Baked Goods. • 1 Bread. • 1 Breadsticks. • 1 Cornbread. ...
  • Snacks. • 1 Pretzels. • 1 Tortilla chips.
  • Frozen. • 1 Egg rolls. • 1 Pizza.

Why is Buffalo chicken dip called Buffalo chicken dip? ›

The name "buffalo" refers to the city of Buffalo, New York, where the dish is said to have originated. Traditionally, buffalo wings are served with blue cheese dressing and celery sticks, but there are many other dipping sauces that can be paired with them.

Why is my Buffalo chicken dip so runny? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

What chip to eat with Buffalo chicken dip? ›

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Is buffalo chicken dip supposed to be warmed up? ›

The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften. With wooden spoon or firm spatula, mix cream cheese well till soft.

Why is buffalo sauce so good? ›

The short answer is that it's typically a combination of peppery hot sauce and a creamy ingredient like butter. More importantly, it's delicious. Buffalo sauce is the ultimate sidekick for chicken: spicy and flavorful, with just the right amount of heat.

Is buffalo chicken dip better hot or cold? ›

Hot or cold buffalo chicken dip

It's cold but spicy, creamy and great for hot weather. Also, it takes just 5 minutes to put together. That's some appetizer winning right there. Hot: This dip also works great hot!

Is Buffalo Sauce and Franks the same? ›

Buffalo sauce starts just like Frank's RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.

Is Frank's sauce buffalo sauce? ›

For over 50 years, Frank's RedHot® has been helping operators become the destination for the best buffalo flavor around, delivering The Perfect Blend of Flavor and Heat®. Frank's RedHot® is the #1 brand of hot sauce in America, the brand and flavor profile that keeps your patrons coming back for more.

How do you tone down Buffalo chicken dip? ›

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Should you put buffalo sauce on chicken before or after cooking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

How long does Buffalo chicken dip last? ›

If you've made it at home, it's best to enjoy within three to four days. If you'd like to keep it for longer, freezing is an option. Buffalo chicken dip can be frozen and stay good for up to 2 months.

Does Chick Fil A serve buffalo sauce? ›

Zesty Buffalo Sauce

A flavorful hot sauce with a smooth, bold flavor.

What is KFC buffalo sauce? ›

The dipping sauce mashup that KFC debuted in late 2022 combines a smooth and creamy ranch sauce with the sour heat of cayenne pepper sauce.

Can you freeze buffalo chicken dip? ›

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

What food item is recommended to serve with the dip? ›

Hearty dips call for sturdy dippers. You need a solid platform to support all that good stuff. Tortilla chips, thicker potato chips, crackers, toasts and bagel crisps, bread sticks and pretzels, slices apples and pears, and raw veggies work best with these dips.

What does Buffalo go well with? ›

But if you've been reserving Buffalo sauce for chicken and chicken alone, then you've barely scratched the comfort-food surface. Meatballs, pulled pork, macaroni and cheese, and even cauliflower are all suitable canvases for this brilliantly easy sauce.

What do you eat Buffalo ranch dip with? ›

Recipe creator NUNPUNCH suggests serving this Buffalo chicken dip with celery sticks and chicken-flavored crackers. Corn or tortilla chips would also work well. If you want to go the extra mile, try pairing it with toasted baguette slices, homemade pita chips, or homemade pita bread.

What goes well with Buffalo sauce? ›

6 Ways To Use Buffalo Hot Sauce
  • Buffalo Wings. It had to be. ...
  • Mac and Cheese. Spice up your mac and cheese with a few creamy, tangy dollops of Buffalo Hot Sauce. ...
  • Grilled Cheese. Another cheese-packed suggestion... ...
  • Cauliflower Wings. ...
  • Hot Dogs. ...
  • Chicken Wraps.

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