Apr 30, 2015|Posted byauntbee@auntbeesrecipes.com|14 comments |
One of our family’s FAVORITE 30 minute meals! Tasty, fast and filling and only 1 pot to clean up!!
The other evening we got home from an appointment way later than I expected and we were all tired and hungry. I was hating that I hadn’t thought to prep a slow cooker recipe that morning. I quickly rummaged through the pantry pulling out my quick meal staples. I had this! In no time at all we had a one skillet meal full of veggies, protein and grains, thanks to a well stocked pantry!
Not only did our last minute dinner come together quickly, Uncle Bee said it was one of his favorite meals I have made! This is going in our regular meal rotation!
Beef & Rice Skillet Meal
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Ingredients
- 1 lb ground beef
- 2 ribs celery, diced
- 8 oz mushrooms, sliced
- 1 onion chopped
- 3 to 4 cloves garlic, minced
- 15 oz canned tomato sauce
- 14.5 oz diced tomatoes, with juice
- 2 beef Bouillon cubes
- 1/2 cup water
- 1 cup Minute® Rice
- seasoning salt (or salt & pepper)
- Shredded Cheese (We used cheddar and mozzarella)
- green onions for garnish (optional)
Instructions
Brown beef in an oven safe skillet with mushrooms, celery and onions. The last 2 minutes, add the garlic. Drain off some of the excess grease. Add tomato sauce, diced tomatoes with juice and beef Bouillon cubes. Bring to a boil then reduce to medium/low heat and cover, cooking for 10 minutes, stirring occasionally. Stir in water and minute rice. Bring to a boil then turn heat off and cover for 5 minutes. Stir again, then season with seasoning salt to taste. Top with cheese and cover for 5 more minutes. Remove lid and place under broiler to melt cheese if desired. Top with green onions and serve.
7.8.1.2
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14 Comments
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About auntbee@auntbeesrecipes.com
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
14 Comments
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Barbara Smigels· Reply
April 30, 2015 at 2:11 PM
Trying this recipe soon! I LOVE Minute Rice and have used it for years to make great tasting dishes for my family!
- auntbee@auntbeesrecipes.com
· Reply
Author
April 30, 2015 at 2:44 PM
Us too Barbara! Let me know how y'all like the recipe!
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April 30, 2015 at 3:00 PM
This is such a drool worthy recipe! I am like you, when in doubt I always grab a box of Minute Rice... it has saved me from takeout SO MANY times!
- Bea Sellers
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April 30, 2015 at 3:20 PM
My favorite Minute Rice is the microwave brown rice. I use it in all my rice recipes. Love Minute Brown Rice. I don't have a Kitchen-Aid mixer, but I have used my daughter's, and I loved it. Would really love one of my own. And, as for Aunt Bee's recipes, they are the BEST! Love them all!
- auntbee@auntbeesrecipes.com
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Author
April 30, 2015 at 6:36 PM
You are so sweet! Thanks so much!
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- Sherry
· Reply
April 30, 2015 at 6:59 PM
I like the brown rice. I can't wait to try this tomorrow!
- auntbee@auntbeesrecipes.com
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Author
May 1, 2015 at 1:13 AM
I hope you love it! Thanks for stopping by!
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- Halyna Liszczynskyj
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April 30, 2015 at 7:56 PM
Minute Rice is always a staple in my pantry and a go to. So glad to see a delicious recipe featured which I can't wait to try. The mixer would be a bonus as I am baking more since my mom died and I have taken over the family baking tradtions. I am finding a hand-mixer is sure not cutting it! :) Thanks for your blog- I am enjoying it!
- auntbee@auntbeesrecipes.com
· Reply
Author
May 1, 2015 at 1:11 AM
I am so sorry for your loss! Thank you so much for stopping by and your sweet comment!
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May 4, 2015 at 9:17 PM
This meal looks fabulous! I love a good rice dish.
- Lisa Waller
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February 19, 2016 at 11:44 AM
Would this recipe work as a crock pot meal?
- Brandi Burgess
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February 19, 2016 at 2:53 PM
I think you could definitely convert this one to a crock pot meal!
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- Elizabeth
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March 11, 2016 at 12:45 PM
I think the recipe maker meant two RIBS (not stalks) of celery. A stalk is the whole plant which consists of about 10-12 ribs!
- Brandi Burgess
· Reply
March 11, 2016 at 1:20 PM
You are so right! I will edit that now! Thank you!
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