9 Delicious Ayurveda Breakfast Recipes - Ayurveda for Beginners (2024)

Are you looking for some inspiration for your Ayurveda breakfast recipes? Hopefully this list will give you plenty of ideas!

If you’re looking for delicious Ayurveda breakfast recipes, you’re going to love these ideas.

It’s often said that breakfast is the most important meal of the day, and in Ayurvedic nutrition, this is certainly the case. Depending on your dosha balance, a healthy breakfast is crucial in creating the right conditions for optimal digestion. Breakfast the Ayurvedic way does require sitting down and eating a meal, so if your way of playing the breakfast game is snaffling a bagel on your way to the office, you might need to rethink a thing or two. A little extra time and effort early in the day can set your body just right, and set you up for a productive and energetic day.

If you’re someone that absolutely needs a solid breakfast to get up and go, then look no further, as we’ve amassed a great list of Ayurvedic breakfast recipes that will have you leaping out of your duvet cocoon!

Ayurvedic Breakfast Porridge

A popular breakfast choice across the globe, this Ayurvedic porridge is a delicious, detoxifying take on your regular bowl of oatmeal. Served with ghee, dates, cinnamon, and turmeric powder, it’s full of anti-inflammatory ingredients that will keep the digestive system ticking. Equally packed with fibre, this is a great choice for those busy types that need something to keep them fuelled throughout the morning.

A bonus to this dish is that you can always top your oats off with extras that cater to you dosha. For Vata types, try ripe bananas or some shredded almonds. Pitta dominant? Apples, berries, and ground flax are your friends. Finally, if you’re a Kapha, try adding some coconut or walnuts to really amp this recipe up.

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Rice and Raisin Ayurvedic Breakfast

A delicious breakfast that’s quick and easy to make is this rice pudding. Whether you’re a Vata, Kapha or Pitta type, this breakfast can be altered to suit you. Kapha types may prefer to use goat or soy milk, whilst Pitta types should hold back on the cinnamon.

As white basmati rice is easier to digest than brown rice, it should be the rice of choice for those looking to adhere strictly to the Ayurvedic method. With optional sweetness from honey, ghee, or maple syrup, it’s the perfect breakfast pick-me-up for those dreary mornings.

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Spicy Vegetable Omelette

Omelettes are surprisingly popular in India, and with infinite combinations that suit all palates, it’s a great, hardy breakfast that’s sure to set you up for the day. This omelette has a kick to it, as it’s both thicker than traditional omelettes and is cooked with small green chillies. Packed with vegetables and bound to keep you full until lunchtime, this is a cracking Ayurvedic recipe for any dosha type.

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Sweet Potato Ayurvedic Smoothie

If getting your 5-a-day is a constant struggle, give this Sweet Potato Ayurvedic Smoothie a try for your next breakfast. If you’re looking for something fruit-free so that you’re not starting your day with a sugar bomb, this is a more easily digestible version of that insta-famous green smoothie that you keep seeing on your feed. Slightly sweet but packed with warming spices, this is the world’s easiest way to get more veggies into your day. Consider us sold.

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Ayurvedic Granola

Packed with ginger, turmeric, cinnamon, and cardamom, this granola has a chai-like flavour that’s both holistic and soothing. If you tend to opt for a chai latte to start your day, why not swap it out for this much more nutrient-dense granola? Delicious with plant milk or vegan yogurt (ayurvedic friendly of course), this breakfast is great for granola lovers that don’t dig the sugars added to most store-bought brands.

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Grapefruit with honey, ginger and cardamom

Beautifully simple and packed with cleansing ingredients, this ayurvedic breakfast idea is cleansing, tart and sweet all at once. A great light breakfast for the Kapha doshas out there, this grapefruit topped with warming spices is the perfect, low-calorie way to get your metabolism revved up. With the added benefit of flushing out deeply lodged toxins, this may be the most important meal of the day in more ways than one.

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Golden milk and Overnight oats smoothie

Another amazing Ayurveda recipe is this great overnight oats recipe. It’s a nourishing powerhouse of anti-inflammatory ingredients and it basically combines two of the most classic and delicious Ayurveda recipes into one handy smoothie! With tangy ginger and healing turmeric, it’s easy to see why this placates the Vata dosha.

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An Ayurveda breakfast bowl

The best thing about an Ayurveda breakfast bowl, is that you can design it to suit you (and your dosha mind-body type). This means you only need put in your breakfast bowl the kind of things that will keep you in balance. For example, if you’re a Kapha and you need to keep away from overly heavy substances in the morning, you can design your bowl to be light and refreshing.

Or maybe you’re the opposite, and you and onset of energy in the morning to get your body awake and active – if that’s you, then filling your bowl with nuts, seeds and oats might be ideal.

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Golden Milk

If you prefer something quick in the morning, and usually only have time to grab a drink as you leave the house – then Golden Milk is a fantastic choice for you. In the winter months you can have it warm (to give you all the cosy vibes) and in the summer, you could make it the night before and chill it for the morning – as a refreshing start to the day.

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I hope that you’ve found a recipe on this list that satisfies your personal Ayurvedic make-up in this list of Ayurveda breakfast recipes!

Just remember, never skip breakfast! It’s a major no-no under Ayurvedic teachings, so be sure to give one of these a whirl for a satisfying and delicious start to the day.

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While you’re here, why not stock up on these Ayurvedic cooking essentials?

I wanted to finish this article by recommending some must-have Ayurvedic cooking ingredients to you, that I find are always useful to have in your cupboards. When I have these key ingredients, I find I’m always ready to make something delicious and wholesome.

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9 Delicious Ayurveda Breakfast Recipes - Ayurveda for Beginners (2024)

FAQs

What should I eat first in the morning Ayurveda? ›

According to Ayurveda, it is recommended to eat a light and nourishing breakfast in the morning. You can start your day with warm water or herbal tea to cleanse your system. For breakfast, options like cooked grains like oats or quinoa, fresh fruits, homemade yogurt, and herbal infusions are ideal.

What does Ayurveda recommend for breakfast? ›

Prepare a warm porridge should, preferably with fruits steamed in ghee (this takes away the acidity found in fruits), nuts and honey. For those who have a dominant Pitta, it is advised to enjoy a toast with a plant spread or coconut oil. Important to note: Ask yourself if you are indeed hungry.

What are the easy to digest meals in Ayurveda? ›

Grains and Vegetables

Combining rice with dal results in kitchari, which Ayurveda considers one of the top easy to digest foods and recommends as the meal of choice to eat throughout a traditional Ayurvedic cleanse. Kitchari also contains ghee, digestive spices, and can be paired with several varieties of vegetables.

What is an Ayurvedic dinner? ›

Dinner is a light and gentle meal according to Ayurveda. The dietary rules of Ayurveda say that a healthy individual can have three meals a day. Among this, dinner or supper should be a small one. The expression 'Eat supper like a pauper', can be your guide. Dinner should be light, easily digestible and small.

What is the first thing to drink in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

What is the best time to wake up in the morning according to Ayurveda? ›

Wake Up Early in the Morning

Sunrise varies according to the seasons, but on average vata people should get up about 6 a.m., pitta people by 5:30 a.m., and kapha by 4:30 a.m. Right after waking, look at your hands for a few moments, then gently move them over your face and chest down to the waist. This cleans the aura.

What is a healthy Indian breakfast to eat every morning? ›

7 healthy Indian breakfast ideas for a week
  • D1: Oats Idli. Steamed idlis made with oats and semolina, served with coconut chutney. ...
  • D2: Poha. ...
  • D3: Vegetable Upma. ...
  • D4: Moong Dal Chilla. ...
  • D5: Parathas. ...
  • D6: Sprouts Salad. ...
  • D7: Ragi Dosa. ...
  • Alt: Veg Sandwich.
Feb 5, 2024

How to empty bowels every morning Ayurveda? ›

Avoid cold, heavy, dry and raw foods; favour warm foods and drinks. Take a squat position to encourage bowels (ashwini mudra) in the morning or use a stool to raise legs when using the toilet. Stay well hydrated and drink warm lemon water in the morning and liquorice tea during the day.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What should we eat everyday in Ayurveda? ›

The Ayurvedic diet is, generally speaking, a whole foods diet rich in plenty of fresh, organic produce, whole grains, legumes, nuts, seeds, herbs, spices, and—if tolerated—dairy foods like milk, yogurt, and soft cheeses like panir.

What is the best food for gut health Ayurveda? ›

Table 1
Season (Ritu)Wholesome diet
Spring (Vasantha)Rice, wheat, maize, barley, green gram, red gram, lentil, honey, khadir, cocograss, ginger, turmeric, tulsi, and neem
Summer (Grishma)Rice, green gram, mango, watermelon, fruit juices, coconut water, buttermilk, curd with pepper, meat soups, jaggery, and fennel
4 more rows
Aug 2, 2023

What does Ayurveda say about eggs? ›

AYURVEDIC ANALYSIS

Their energy (Virya) is heating. Their post-digestive effect (Vipaka) is sweet. Eggs are unctuous, oily and heavy. Therefore, they are pacifying for VATA but, aggravating for PITTA and KAPHA.

What not to eat according to Ayurveda? ›

Foods to avoid
  • Proteins: red meat, seafood, egg yolks.
  • Dairy: sour cream, cheese, buttermilk.
  • Fruits: sour or unripe fruits, such as grapes, apricots, papaya, grapefruit, and sour cherries.
  • Vegetables: chili peppers, beets, tomatoes, onions, eggplant.
  • Grains: brown rice, millet, corn, rye.

What are the three dishes of Ayurveda? ›

The Ayurvedic Guide To Eating Right
  • SATTVIC FOOD. Sattvic derives from the Sanskrit word 'Sattva' which means purity. ...
  • RAJASIC FOOD. Rajasic comes from the Sanskrit word 'Rajas' denoting passion and activity. ...
  • TAMASIC FOOD. The word Tamasic comes from 'Tamas' which means darkness in Sanskrit.
Sep 15, 2017

What should we eat in empty stomach according to Ayurveda? ›

According to Ayurveda, it is recommended that fruits be eaten first thing in the morning, 30 minutes before other breakfast items such as hot cereal. Other suggestions for breakfast include dried figs and raisins, soaked the night before or simmered with a little water for 30 minutes.

What should I eat on an empty stomach in the morning? ›

Foods to eat on an empty stomach:
  • Warm lemon water. Drinking warm lemon water on an empty stomach can help kickstart your metabolism and improve digestion.
  • Oatmeal. Oatmeal is a great source of fibre and can help keep you feeling full throughout the morning.
  • Greek yogurt. ...
  • Eggs. ...
  • Green tea. ...
  • Berries. ...
  • Almonds. ...
  • Chia seeds.
Feb 22, 2024

What is the order of eating in Ayurveda? ›

A chapter in the Sushruta Samhita, one of the main texts of Ayurveda, deals with the order of tastes involved in a meal. According to it, you should have a sweet at the outset, something sour and salty in the middle, followed by pungent, bitter and astringent eats.

How to empty your stomach Ayurveda? ›

Several Different Methods
  1. Kitchari. Kitchari is a traditional Ayurvedic stew made from basmati rice and split mung dal. ...
  2. Fruit. Appropriate fruits can be especially light and clarifying while still providing some substance. ...
  3. Juice.

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