Why wait 'til dinner to celebrate your sweetie? Try one of these sweet or savory Valentine's Day brunch ideas to show how much you care about your partner or family (and their taste buds). From classic breakfast casseroles to cute Valentine's Day breakfast ideas like heart-shaped pancakes, you're sure to find a recipe you and your valentine will adore.
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Jam-Filled Hand Pies
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Like frozen pastries that reheat in the toaster? Then you'll love this totally doable DIY version. Press the flaky, buttery homemade pastry with a heart-shaped cutter for a too-cute Valentine's Day breakfast idea.
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Stuffed Waffles
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Think of this Valentine's Day breakfast idea as waffle batter giving a big ol' hug to the fillings inside. The perfect marriage of sweet and savory brunch options, this recipe features a buttermilk waffle and a stuffing of bacon, cheese, tomatoes, and fresh herbs.
Test Kitchen Tip: No buttermilk? Make your own with 1 tablespoon lemon juice plus enough milk to equal 1 cup.
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Mini Cinnamon-Sugar Donuts
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Small size; big flavor. Yogurt gives baked donuts a lusciously moist texture that no one can resist. These fluffy bite-sized sweets, one of our cutest ideas, are coated with cinnamon and brown sugar for a warm Valentine's brunch surprise.
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Hot Honey Chicken and Waffles
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Spice up your Valentine's Day breakfast with these sweet-hot chicken and waffles. We drizzled the plate with purchased hot honey but you can make your own using honey and red chile flakes. A spread of honey cream cheese balances out the heat.
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Buttermilk Ebleskivers (Danish Pancakes)
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Yes, you'll need a special pan to create these fluffy, filled pancake bites, but the results are totally worth the investment. Use your ebleskiver pan to fill the batter with jam, chocolate, lemon curd, pudding, or even caramel. Finish the decadent treats with a drizzle of chocolate sauce and powdered sugar.
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Sweet Potato Hash Brown Nests
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Nesting with your honey has a new meaning with this easy breakfast recipe. Build a foundation with shredded sweet potatoes, then build on thin slices of prosciutto and eggs. Sprinkle on cheese and bake for about 20 minutes 'til the whites are cooked, and the yolks are sunny.
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French Toast Cubes
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This playful twist on a classic brunch recipe is perfect for your Valentine's Day breakfast. Cut a loaf of country white bread into cubes rather than slices to create bite-size bits of French toast. Serve them with mascarpone whipped cream, maple syrup, and fresh berries.
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Chocolate Bread Pudding
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Raise a glass and share a sentimental toast, then prepare to dig into this decadent twist on French toast. Bread pudding is classic brunch fare, but this chocolate version takes it totally over the top. The secret to making this worthy of a Valentine's Day breakfast idea? Serving it with a rich chocolate ganache.
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Jelly Donut Cake
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Save the box of donuts for the office. This shareable cream-filled cake tastes like a jelly donut, slice after slice.
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Fresh Berry Bruschetta
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Bruschetta before noon? Trust us. These bread snacks are the perfect morning bites for Valentine's Day breakfast. Top crisp toast with cream cheese, mint, and berries for a ruby red nosh that looks as amazing as it tastes.
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Chocolate-Filled Donuts
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Just like your loved ones, the true beauty of these donuts is hiding inside. Each sugar-coated donut is filled with a melty chocolate hazelnut spread. Swoon.
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Dark Chocolate-Raspberry Banana Bread
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Our search results prove it: Americans love banana bread. Fancy it up for Valentine's brunch with a swirl of dark chocolate and raspberry preserves in the batter. Then to take it over the top, sprinkle on a brown sugar-walnut streusel and drizzle with chocolate sauce.
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Chocolate-Banana Donuts
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Feel good about diving into these decadent chocolate donuts. They've got an extra serving of fruit! Dunk the cooled sweets in a rich chocolate glaze for a finishing touch.
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Pea and Potato Quiche with Honey Wheat Crust
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If your sweetie is a savory breakfast fan, try whipping up this pea and potato quiche. We added honey to the whole wheat crust for subtle sweetness that pairs well with fresh dill, lemon zest, and garlic. Finish the dish with a sprinkle of flaky salt.